The following dishes are available with your choice of fresh pasta: Spaghetti, Fettucine, Rigatoni, Gnocchi or Ravioli. Gnocchi and Ravioli: $2 added per serve. Vegan or GF Gnocchi: $2
entrée
main
Napoletana
tomato, onion, garlic & fresh herbs
15
18
Bolognese
rich tomato, minced beef & red wine
17
20
Carbonara
pancetta, egg, onion & mushrooms with white wine, cream & garlic
16
19
Pollo
chicken, pancetta, basil pesto, pine nuts, white wine & parmesan
16
19
Puttanesca
capers, olives, anchovies, chilli & tomatoes
16
19
Campagnola
mushrooms, onion, capsicum, chilli, olives, garlic, lemon zest & spinach in an olive oil base
mussels, prawns, calamari and fish with either Napoletana or white wine sauce
18
22
*All risottos are finished with butter
Pork Spare Ribs
marinated & roasted in the pizza oven
28
CHilli & salt fried Calamari
with marinated cucumber, parmesan & orange dressing
26
The following are served with pan fried potatoes and broccolini:
Beef cheek
braised in red wine & pomegranate
29
VEAL SCALOPPINE
with marsala cream sauce
29
Cotoletta Bolognese
crumbed veal topped with mozzarella & bolognese sauce
29
Chicken Ai Funghi
chicken breast with a rich thyme, porcini and button mushroom cream sauce
28
Chicken Cacciatora
chicken breast cooked with mushrooms, chilli, capsicum & olives in tomato & white wine
28
Garlic Bread
5
Herb Bread
5
Garden Salad
10
Baby Spinach, Rocket Salad
with shaved parmesan & balsamic dressing GF
10
Pan Fried Potatoes
with smoked paprika aioli GF
10
Italian Iced Desserts
gianduitto, tartufo & marroncino
9
Tiramisu
our own espresso soaked sponge fingers layered with marscapone, white Sambucca & cocoa
10
Silver Spoon Ice Cream
natural, Tasmanian ice cream all gluten free
7.9
– Vanilla with salted caramel – Vanilla with lemon curd – Vanilla with chocolate sauce – Chocolate with chocolate sauce – Raspberry with raspberry sauce
