At SOLO, the authentic, bracing flavours of Italy meet the laid back style and swagger of Hobart to form a new kind of gusto and charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other.
Since 1983, SOLO has been an anchor of Sandy Bay and a Hobart icon. SOLO attracts those who don’t chase luxury, but who live it - by elevating life’s moments, indulging their senses, and celebrating every day with the best food, service, and surroundings in the world.
We are committed to offering farm to table fresh Tasmanian ingredients, coupled with the most authentic Italian foods and wines available. We work closely with farmers, markets, vendors and purveyors to bring you the highest quality of rustic Italian recipes created with a Tasmanian influence. Our kitchen is not a list of ingredients or a demonstration of technical abilities. It is a narration of Italian Heritage, The Tasmanian landscape, and our passions.
Cooking is a collision of ideas, techniques, and cultures. It is not mathematical or logical. It is emotional.